Gastronomija refers to the art and science of good eating and culinary practices. It encompasses the study of the relationship between food and culture, exploring everything from the preparation and presentation of food to the enjoyment of eating and the societal implications of dietary choices. Gastronomija involves the appreciation of food in terms of flavors, nutritional value, and cultural significance, as well as the influence of different cooking methods and ingredients. In a broader sense, it covers culinary traditions, regional cuisines, and the impact of modern trends on food consumption and gastronomy as a whole.
Barcelona se pretvara u kulinarski epicentar s istaknutim događanjima kao što su The Champions Burger i San Miguel GastroFest Km0. The Champions Burger u Firi de Barcelona predstavlja natjecanje između…