Katalonska kuhinja, or Catalan cuisine, refers to the traditional culinary practices and dishes originating from the Catalonia region in northeastern Spain. This cuisine is characterized by its use of fresh, high-quality ingredients, including vegetables, seafood, and meats, often complemented by local herbs, spices, and olive oil. Iconic dishes include pa amb tomàquet (bread rubbed with tomato and drizzled with olive oil), calçots (green onions), and various types of seafood and rice dishes. Catalan cuisine also showcases its own unique sauces, such as romesco, and is often accompanied by local wines. The culinary tradition reflects the region’s rich history and cultural influences, contributing to a vibrant food scene that emphasizes both traditional recipes and innovative cooking techniques.
Barcelona se pretvara u kulinarski epicentar s istaknutim događanjima kao što su The Champions Burger i San Miguel GastroFest Km0. The Champions Burger u Firi de Barcelona predstavlja natjecanje između…