Bento refers to a traditional Japanese meal that is neatly packed in a box, often featuring a variety of foods. Typically, a bento box includes rice, fish or meat, and pickled or cooked vegetables, arranged in a visually appealing manner. The meal is designed to be convenient, portable, and balanced, making it suitable for lunch or on-the-go dining. The practice of preparing bento has cultural significance in Japan, often reflecting seasonal ingredients and artistic presentation. In contemporary contexts, bento can also refer to a broad range of lunch boxes and meal packaging styles inspired by traditional Japanese bento.
Introducing the limited-edition Spring Kanagawa Flavor Bento from Yokohama-based Saki Yoko. Available until April 15 for ¥1,180, this bento highlights seasonal ingredients from Kanagawa. Features include ginger-stewed tuna from Misaki…