¡Descubre el Polvo Milagroso que Revolucionará tu Dieta en 2025
La Unión Europea ha aprobado la introducción de un nuevo ingrediente, un polvo de larvas de gusano de la harina, en el mercado alimentario. Este polvo es rico en proteínas,…
Innovación alimentaria, or food innovation, refers to the development and implementation of new ideas, technologies, processes, or products within the food industry to improve the quality, safety, sustainability, and nutritional value of food. This can encompass various aspects including agricultural practices, food processing, packaging, distribution, and consumer interaction. Food innovation aims to meet changing consumer preferences, address food security challenges, and reduce environmental impact, often through the use of advanced technologies such as biotechnology, artificial intelligence, and sustainable sourcing methods. The goal is to create food systems that are more efficient, healthier, and capable of addressing the demands of a growing global population while considering ecological and ethical implications.
La Unión Europea ha aprobado la introducción de un nuevo ingrediente, un polvo de larvas de gusano de la harina, en el mercado alimentario. Este polvo es rico en proteínas,…